Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0xCAFEBABE Dinner Menu for Wednesday, December 11, 2013




Executive Chef: Dominik Kochmański
Dinner hours: 5:00pm - 7:00pm

SOUPS

​ Zupa Chrzanowa [allergen:pork] 
Wywar Drobiowy, Boczek Wędzony, Przyprawy, Ziemniaki, Marchew, Seler, Chrzan

​ Horseradish Soup [allergen:pork] 
Chicken Broth, Smoked Bacon, Spices, Potatos, Carrots, Celery, Horseradish

HOT COUNTER

​* Kasza Gryczana [allergen:milk] 
Masło, Przyprawy

​* Buckwheat Groats [allergen:milk] 
Butter, Spices

​ Parówki w Cieście Francuskim [allergen:pork] [allergen:wheat] [allergen:milk] [allergen:egg] 
Parówki wieprzowe, Mąka, Masło, Jajka, Sól, Pieprz

​ Frankfurters In French Pastry [allergen:pork] [allergen:wheat] [allergen:milk] [allergen:egg] 
Frankfurters, Flour, Butter, Egg, Salt, Pepper

​** Kalafior
Sól, Pieprz

​** Cauliflower
Salt, Pepper

Posted at 2:52 PM