Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0xCAFEBABE Dinner Menu for Wednesday, October 16, 2013




Executive Chef: Dominik Kochmański
Dinner hours: 5:00pm - 7:00pm

SOUPS

​ Dill Soup with Eggs Noodles [allergen:wheat] [allergen:egg] 
Poultry Broth, Dill, Carrot, Celery, Parsley, Herbs, Leeks, Onion, Garlic, Flour, Eggs, Spices

​ Zupa Koperkowa z Lanymi Kluskami [allergen:wheat] [allergen:egg] 
Wywar Drobiowy, Koper, Marchew, Seler, Pietruszka, Zioła, Por, Cebula, Czosnek, Mąka, Jajka, Przyprawy

HOT COUNTER

​ Strogonow z Kurczakiem i Porami [allergen:milk] [allergen:alcohol] 
Filety z Kurczaka, Pory, Pieczarki, Oliwa, Masło, Natka Pietruszki, Śmietana, Sok z Cytryny, Białe Wino, Przyprawy

​ Stroganoff with Chicken and Leek [allergen:milk] [allergen:alcohol] 
Fillets of Chicken, Leeks, Mushrooms, Olive, Butter, Parsley, Cream, Lemon Juice, White Wine, Spices

​* Jajecznica z Pomidorami i Oliwkami [allergen:egg] 
Pomidory, Jajka, Oliwki, Zioła, Przyprawy

​* Scrambled Eggs with Tomatoes and Olives [allergen:egg] 
Tomatoes, Eggs, Olives, Herbs, Spices

Posted at 2:58 PM