Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0xCAFEBABE Dinner Menu for Thursday, June 20, 2013




Executive Chef: Dominik Kochmański
Dinner hours: 5:00pm - 7:00pm

SOUPS

​** Zupa Paprykowa
Wywar Warzywny, Kolorowe Papryki, Pomidory, Ziemniaki, Koperek, Sól, Pieprz

​** Peppers Soup
Vegetables Broth, Colored Peppers, Tomatoes, Potatoes, Dill, Salt, Pepper

HOT COUNTER

​ Filety z Indyka z Marchewką i Miodem
Filety z Indyka, Miód, Rozmaryn, Marchewka, Oliwa, Sól, Pieprz

​ Turkey Fillets with Carrot and Honey
Turkey Fillets, Honey, Rosemary, Carrot, Olive Oil, Salt, Pepper

​* Placki Cukiniowo-Marchewkowe [allergen:egg] [allergen:milk] [allergen:wheat] 
Cukinia, Marchewka, Jajka, Mąka, Cebula, Ser Feta, Mleko, Zioła, Oliwa, Przyprawy

​* Zucchini and Carrot Pancakes [allergen:egg] [allergen:milk] [allergen:wheat] 
Zucchini, Carrot, Eggs, Flour, Onion, Feta Cheese, Milk, Herbs, Olive Oil, Spices

​* Buraczki Zasmażane [allergen:wheat] [allergen:milk] 
Cebula, Masło, Mąka, Ocet, Cukier, Sól, Pieprz

​* Fried Beetroots [allergen:wheat] [allergen:milk] 
Onion, Butter, Flour, Vinegar, Sugar, Salt, Pepper

​** Pieczone Ziemniaki
Oliwa, Przyprawy

​** Roasted Potatoes
Olive Oil, Spices

Posted at 1:35 PM