Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0xCAFEBABE Dinner Menu for Thursday, May 23, 2013




Executive Chef: Dominik Kochmański
Dinner hours: 5:00pm - 7:00pm

SOUPS

​** Kapuśniak z Młodej Kapusty
Wywar Warzywny, Młoda kapusta, Marchewka, Pietruszka, Cebula, Ziemniaki, Ziele Angielskie, Koper, Ząbki Czosnku, Sól, Pieprz

​** Young Cabbage Soup
Vegetables Broth, Young Cabbage, Carrot, Parsley, Onion, Potatoes, Allspice, Dill, Garlic Cloves, Salt, Pepper

HOT COUNTER

​ Filety z Indyka Marynowane w Kardamonie [allergen:alcohol] 
Filety z Indyka, Kardamon, Białe Wino, Przyprawy,

​ Turkey Fillets Marinated in Cardamom [allergen:alcohol] 
Turkey Fillets, Cardamom, White Wine, Spices

​* Grilowany Oscypek z Żurawiną [allergen:milk] 
Oscypek, Żurawina, Zioła

​* Grilled Sheep Cheese with Cranberries [allergen:milk] 
Sheep Cheese, Cranberries, Herbs

​** Ryż z Ziołami
Sól, Pieprz

​** Rice with Herbs
Salt,Pepper

​* Buraczki Zasmażane [allergen:milk] [allergen:wheat] 
Cebula, Masło, Mąka, Ocet, Cukier, Sól, Pieprz

​* Fried Beetroots [allergen:milk] [allergen:wheat] 
Onion, Butter, Flour, Vinegar, Sugar, Salt, Pepper

Posted at 1:16 PM