Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0xCAFEBABE Dinner Menu for Tuesday, November 27, 2012




Executive Chef: Dominik Kochmański
Dinner hours: 5:00pm - 7:00pm

SOUPS

​** Zupa jarzynowa
Wywar warzywny, Ziemniaki, Marchew, Pietruszka, Cebula, Seler, Czosnek, Zielony groszek, Sól, Pieprz

​** Vegetables soup
Vegetables broth, Potatoes, Carrot, Parsley, Onion, Celery, Garlic, Green peas, Salt, Pepper

HOT COUNTER

​ Frankfurterki [allergen:pork] 
Przyprawy

​ Frankfurters [allergen:pork] 
Spices

​* Łazanki z kapustą [allergen:egg] [allergen:wheat] 
Mąka, Jajka, Cebula, Czosnek, Kapusta biała, Kapusta kiszona, Oliwa, Sól, Pieprz

​* "Łazanki" noodles with cabbage [allergen:egg] [allergen:wheat] 
Flour, Eggs, Onion, Garlic, White cabbage, Sauerkraut, Olive, Salt, Pepper

​* Buraczki zasmażane [allergen:milk] [allergen:wheat] 
Cebula, Chrzan, Ocet, Masło, Mąka, Cukier, Sól, Pieprz

​* Fried beetroots [allergen:milk] [allergen:wheat] 
Onion, Horseradish, Vinegar, Butter, Flour, Sugar, Salt, Pepper

Posted at 2:24 PM