Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0xCAFEBABE Dinner Menu for Tuesday, November 06, 2012




Executive Chef: Dominik Kochmański
Dinner hours: 5:00pm - 7:00pm

SOUPS

​** Wegetariańska zupa warzywna
Wywar warzywny, Pomidory, Cebula, Cukinia, Papryka, Tymianek, Sól, Pieprz

​** Vegetarian vegetables soup
Vegetables broth, Tomatoes, Onion, Zucchini, Paprika, Thyme, Salt, Pepper

HOT COUNTER

​ Zapiekanka pasterska [allergen:milk] [allergen:pork] [allergen:wheat] 
Ziemniaki, Cebula, Marchew, Mielone mięso wieprzowe, Keczup, Mleko, Mąka, Masło, Tymianek, Majeranek, Oliwa, Sos Worcestershire, Sól, Pieprz

​ Sheppard casserole [allergen:milk] [allergen:pork] [allergen:wheat] 
Potatoes, Onion, Carrot, Minced pork meat, Ketchup, Milk, Flour, Butter, Thyme, Marjoram, Olive, Worcestershire sauce, Salt, Pepper

​* Zapiekane faszerowane papryki [allergen:milk] 
Kasza perłowa, Marchew, Cebula, Pieczarki, Zielony groszek, Szczypiorek, Ser żółty, Sól, Pieprz

​* Baked stuffed peppers [allergen:milk] 
Pearl barley, Carrot, Onion, Champignons, Green peas, Chive, Yellow cheese, Salt, Pepper

​** Kasza pęczak z papryką
Kolorowe papryki, Sól, Pieprz

​** Hulled barley grits with peppers
Colored paprikas, Salt, Pepper

Posted at 1:54 PM