Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0Xcafebabe Tgif Menu for Friday, August 17, 2012




Executive Chef: Dominik Kochmański
Tgif hours: 4:30pm-6:00

HOT COUNTER

​ Różne rodzaje pizzy [allergen:egg] [allergen:fish] [allergen:milk] [allergen:pork] [allergen:spicy] [allergen:wheat] 

​ Different types of pizza [allergen:egg] [allergen:fish] [allergen:milk] [allergen:pork] [allergen:spicy] [allergen:wheat] 

​ Duszone krewetki [allergen:shellfish] [allergen:spicy] 
Wywar warzywny, Pieprz cytrynowy, Sos rybny, Dymka, Chili, Natka pietruszki, Przyprawy

​ Braised shrimp [allergen:shellfish] [allergen:spicy] 
Vegetables broth, Lemon pepper, Fish sauce, Spring onion, Chili, Parsley leaves, Spices

SALAD BAR

​** Mini sałatki
Sałata lodowa, Pomidory, Ogórki, Koper, Miód, Musztarda Dijon, Oliwa, Marchewka, Kiełki lucerny, Sól, Pieprz

​* Mini salads
Iceberg lettuce, Tomatoes, Cucumbers, Dill, Honey, Dijon mustard, Olive oil, Carrots, Alfalfa sprouts, Salt and pepper

Posted at 10:04 AM