Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0Xcafebabe Dinner Menu for Thursday, June 14, 2012




Executive Chef: Dominik Kochmański
Dinner hours: 5:00pm - 7:00pm

SOUPS

​** Zupa wiosenna
Wywar warzywny, Koper, Marchew, Kalafior, Por, Seler, Ziemniaki, Zielony groszek, Przyprawy

​** Spring soup
Vegetables broth, Dill, Carrot, Cauliflower, Leek, Celery, Potatoes, Green peas, Spices

HOT COUNTER

​* Naleśniki z jabłkami i wanilią [allergen:egg] [allergen:milk] [allergen:wheat] 
Mąka, Mleko, Jajka, Oliwa, Cukier waniliowy, Cukier puder

​* Pancakes with apples and vanilla [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Milk, Eggs, Olive, Vanilla sugar, Caster sugar

​ Filety z indyka po grecku [allergen:alcohol] 
Oliwki czarne, Czosnek, Cebula, Białe wino, Liście laurowe, Tymianek, Rozmaryn, Pomidory, Marchew, Przyprawy

​ Fillets of turkey in Greek [allergen:alcohol] 
Black olives, Garlic, Onion, White wine, Bay leaves, Thyme, Rosemary, Tomatoes, Carrot, Spices

​** Pieczone ziemniaki
Zioła, Oliwa, Przyprawy

​** Baked potatoes
Herbs, Olive, Spices

​** Pieczone pieczarki z tymiankiem
Oliwa, Przyprawy

​** Roasted champignons with thyme
Olive, Spices

Posted at 1:11 PM