Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0Xcafebabe Dinner Menu for Tuesday, March 06, 2012




Executive Chef: Dominik Kochmański
Dinner hours: 5:00pm - 7:00pm

SOUPS

​** Krupnik wegetariański
Wywar warzywny, Kasza perłowa, Włoszczyzna, Cebula, Czosnek, Natka pietruszki, Ziemniaki, Sól, Pieprz

​** Vegetarian barley soup
Vegetables broth, Pearl barley, Soup vegetables, Onion, Garlic, Parsley leaves, Potatoes, Salt, Pepper

HOT COUNTER

​* Warzywna korma [allergen:milk] 
Cebula, Marchew, Pieczarki, Seler, Papryka, Pietruszka, Czosnek, Kminek, Kurkuma, Jogurt naturalny, Ziarna kolendry, Imbir, Przyprawy

​* Vegetables 'korma' [allergen:milk] 
Onion, Carrot, Champignons, Celery, Pepper, Parsley, Garlic, Cumin, Turmeric, Natural yogurt, Coriander seeds, Ginger, Spices

​ Franfurterki [allergen:pork] 
Przyprawy

​ Frankfurters [allergen:pork] 
Spices

​** Ryż z marchewką i koprem
Przyprawy

​** Rice with carrot and dill
Spices

​** Pieczona papryka z ziołami
Oliwa, Zioła, Przyprawy

​** Baked peppers with herbs
Olive, Herbs, Spices

Posted at 1:24 PM