Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0Xcafebabe Lunch Menu for Monday, August 08, 2011




Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm

SOUPS

​Fish soup with chili [allergen:fish] [allergen:soy] [allergen:spicy] 
Fish broth, Onion, Bamboo shoots, Coriander, Soy sauce, Codfish, Carrot, Chili, Olive, Spices

​**Vegetarian mushrooms soup
Vegetables broth, Leek, Carrot, Parsley, Onion, Coriander, Spices

HOT COUNTER

​Stewed duck fillets in herbs [allergen:milk] 
Garlic, Onion, Cream, Herbs, Spices

​Veal in curry sauce [allergen:milk] 
Onion, Garlic, Parsley leaves, Carrot, Cream, Olive, Spices

​Salmon fillets with dried tomatoes [allergen:fish] 
Herbs, Olive, Spices

​**Brocoli
Herbs, Olive, Spices

​**Grilled aubergine
Herbs, Olive, Spices

​**Parabolic rice with mushrooms
Onion, Herbs, Olive, Spices

​*Penne pasta with basil and chili [allergen:egg] [allergen:spicy] [allergen:wheat] 
Flour, Eggs, Olive, Spices

​**Lentils with vegetables
Carrot, Green peas, Onion, Olive, Spices

SALAD BAR

​Salad with anchois and avocado [allergen:fish] 
Iceberg lettuce, Corn salad, Tomatoes, Cucumber, Mushrooms, Herbs, Olive, Spices

​**Chinese cabbage salad
Corn, Tomatoes, Onion, Cucumber, Olive, Spices

DESSERTS

​*Croissants and ice cream with bananas in caramel sauce [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Eggs, Butter, Milk, Cream, Caramel sugar, Sugar

Posted at 10:47 AM