Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm
Lunch hours: 12:30pm - 2:30pm
SOUPS
**Soup with green peas and zucchini
Vegetables broth, Carrots, Dill, Spices
Beetroots soup with meat ravioli
Vegetables broth, Soup vegetables, Flour, Eggs, Pork meat, Herbs, Spices
HOT COUNTER
Chicken fillets with mustard
Pinks, Onion, Carrot, Cream, Garlic, White wine, Dijon mustard, Lemon juice, Olive, Herbs, Spices
Veal roast in herbs sauce
Cream, White wine, Herbs, Onion, Garlic, Spices
Baked hake fillets
Herbs, Olive, Spices
**Broad bean
Onion, Olive, Spices
*Stewed young cabbage
Dill, Lemon juice, Cream, Spices
**Pearl barley
Olive, Herbs, Spices
**Parabolic rice with zucchini and herbs
Olive, Spices
*Vegetarian enchilada
Flour, Eggs, Mozzarella cheese, Spinach, Zucchini, Carrot, Paprika, Corn, Garlic, Onion, Tomatoes, Basil, Oregano, Spices
Herbs sauce
Meat broth, Cream, White wine, Onion, Garlic, Herbs, Spices
SALAD BAR
**Cucumber salad
Radish, Tomatoes, Parsley leaves, Olive, Vinegar, Spices
Salmon salad
Rocket, Spinach, Mixed salads, Smoked, Cherry tomatoes, Cucumber, Olive, Lemon juice, Herbs, Spices
DESSERTS
*"Andrut" with mascarpone and fruits jam ( Waref cake )
Flour, Eggs, Mascarpone cheese, Blackcurrant jam, Cherry jam, Raisins, Sugar