Executive Chef: Dominik Kochmański
Sous Chef: Gabierla Witkowska-Gibek
Lunch hours: Lunch 12:30 pm - 2:00 pm
Sous Chef: Gabierla Witkowska-Gibek
Lunch hours: Lunch 12:30 pm - 2:00 pm
HIGHLIGHTS
* tomato soup with basil
tuna steak with leek sauce
** arugula salad with radish with tomato cocktail
SOUPS
* tomato soup with basil
vegetable broth, carrot, celery, tomatoes, leek, herbs, cream, salt, pepper milk, celery
Contains: celery, milk
HOT COUNTER
grilled fillet of chicken with peppers and peas
Chicken fillets, herbs, paprika, salt, pepper, olive, green peas
tuna steak with leek sauce
tuna steak, leek, sour cream, salt, pepper, lime juice, herbs, red pepper, white wine, fin fish
Contains: alcohol, fin fish, milk
** boiled corn
corn, salt
** basmati rice
basmati rice, salt, pepper
croquettes with mushrooms
mushrooms, onion, egg, flour, bread crumbs salt, pepper, egg, milk
Contains: egg, gluten (wheat), milk
SALAD BAR
** arugula salad with radish with tomato cocktail
arugula, radish, tomato cocktail, herbs, olive oil, radish sprouts
* romaine salad with feta cheese green cucumber
feta cheese, romaine lettuce, cucumber, celery, olive oil
Contains: celery, milk
DESSERTS
* tiramisu cake
flour, egg, sugar, cream, coffee, butter, milk
Contains: egg, gluten (wheat), milk
** mousse with melon and banana
melon, banana