Executive Chef: Dominik Kochmański
Sous Chef: Gabierla Witkowska-Gibek
Lunch hours: Lunch 12:30 pm - 2:00 pm
Sous Chef: Gabierla Witkowska-Gibek
Lunch hours: Lunch 12:30 pm - 2:00 pm
HIGHLIGHTS
** carrot soup
fillet of zander
** cooked broccoli
SOUPS
Potato soup with bacon
potatoes, bacon, carrot, celery, parsley, flour, spices
Contains: celery, gluten (wheat), pork
** carrot soup
carrot, vegetable broth, celery, chilli, spices
Contains: celery
HOT COUNTER
roasted chicken legs
chicken legs, spices, herbs
* dumplings with apples
flour, egg, apple, cream, milk, sugar
Contains: egg, gluten (wheat), milk
fillet of zander
zander, fin fish, butter, milk, spices
Contains: fin fish, milk
** cooked broccoli
broccoli, salt, pepper
** Boiled potatoes
boiled potatoes, salt, pepper
SALAD BAR
Salad with sauerkraut
carrots, sugar, onion, oil, pepper, sauerkraut
* Salad with arugula and blue cheese
arugola, cheese, tomato, herbs, cranberry, olive oil
Contains: milk
** selection of pickles
cocks, patisony, mini cucumbers, olives,
DESSERTS
sponge cake with plum
flour, egg, butter, milk, plum, cinnamon, sugar,
Contains: egg, gluten (wheat), milk, pork
* kokltail banana and blueberry
banana, blueberry, yogurt, sugar, milk
Contains: milk