Executive Chef: Dominik Kochmański
Sous Chef: Gabierla Witkowska-Gibek
Lunch hours: Lunch 12:30 pm - 2:00 pm
Sous Chef: Gabierla Witkowska-Gibek
Lunch hours: Lunch 12:30 pm - 2:00 pm
HIGHLIGHTS
** Tomato Creamy Soup
** Green Beans
** Salad with walnuts and cucumber
SOUPS
* Cold cucumber soup
radish, cucumber, yogurt, milk, dill, salt, pepper
Contains: milk
** Tomato Creamy Soup
Vegetable Broth, Tomatoes, Onion, Carrot, Basil, Paprika, Chilli, Thym, Salt, Pepper
HOT COUNTER
** Green Beans
Green Beans, Spices
dufinki potato
potatoes, oil, egg, flour
Contains: egg, gluten (graham flour)
* vegetarian cutlets
onions, olive oil, cottage cheese, parsley, potatoes, bread crumbs, buckwheat, milk, egg, celery, flour
Contains: buckwheat, celery, egg, gluten (wheat), milk
Perch fillets with herbs and garlic butter
Perch fillets, herbs, garlic, butter, salt, pepper, fin fish,milk,
Contains: fin fish, milk
SALAD BAR
** Salad with walnuts and cucumber
walnut, lettuce, herbs, cocumber
Contains: tree nuts (walnut)
** Salad with cranberries and herbs
mix salad, cranberries, herbs
DESSERTS
* banana mousse
banana,milk,sugar
Contains: milk
* fruit cake
flour, egg, milk, butter,cocoa
Contains: egg, gluten (wheat), milk