Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0xCAFEBABE Dinner Menu for Thursday, March 13, 2014




Executive Chef: Dominik Kochmański
Dinner hours: 5:00pm - 7:00pm

SOUPS

​** Jarska Zupa z Boczniakami
Wywar Warzywny, Marchew, Pietruszka, Seler, Por, Boczniaki, Przyprawy

​** Vegetarian Mushroom Soup
Vegetable Broth, Carrot, Parsley, Celery, Leek, Mushrooms, Spices

HOT COUNTER

​ Filety z Kurczaka w Sosie Myśliwskim [allergen:pork] [allergen:milk] 
Kurczak, Boczek, Papryka, Cebula, Masło, Pomidory, Przyprawy

​ Chicken Fillets with Bacon [allergen:pork] [allergen:milk] 
Chicken, Bacon, Paprika, Onion, Butter, Tomatoes, Spices

​* Jajecznica [allergen:milk] [allergen:egg] 
Jajka, Cebula, Masło, Przyprawy

​* Scrambled Eggs [allergen:milk] [allergen:egg] 
Eggs, Onion, Butter, Spices

​* Makaron Noodle z Chilli [allergen:spicy] [allergen:wheat] [allergen:soy] 
Makaron, Chilli, Sos Sojowy, Kurkuma, Przyprawy

​* Noodle Pasta with Chilli [allergen:spicy] [allergen:wheat] [allergen:soy] 
Pasta, Chilli, Soya Sauce, Tumeric, Spices

​** Kasza Pęczak z Ziołami
Oliwa, Zioła, Przyprawy

​** Buckwheat Groats with Herbs
Olive Oil, Herbs, Spices

Posted at 2:59 PM