Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0xCAFEBABE Dinner Menu for Thursday, December 12, 2013




Executive Chef: Dominik Kochmański
Dinner hours: 5:00pm - 7:00pm

SOUPS

​* Jarska Zupa Czosnkowa z Estragonem
Wywar Warzywny, Czosnek, Estragon, Osobno: Grzanki

​* Vegetarian Soup with Garlic and Tarragon
Vegaterian Broth, Garlic, Tarragon, Separately: Toast

​* Zupa Ogórkowa [allergen:milk] 
Wywar Drobiowy, Włoszczyzna, Kiszone Ogórki, Ziemniaki, Natka Pietruszki, Śmietana, Przyprawy

​* Cucumber Soup [allergen:milk] 
Poultry Broth, Greens, Pickled Cucumbers, Potatoes, Parsley, Cream, Spices

​ Orientalny Indyk Warzywami [allergen:soy] [allergen:alcohol] 
Filet z Indyka, Grzyby Mun, Kapusta Pekińska, Cebula, Czosnek, Imbir, Cukinia, Papryka, Sos Sojowy, Ocet Winny, Chilli

​ Turkey in Oriental Style with Vegetable [allergen:soy] [allergen:alcohol] 
Fillet of Turkey, Mun Mushrooms, Cabbage, Onion, Garlic, Ginger, Zucchini, Soya Sauce, Vinegar, Chilli

​ Spaghetti Aglio e Olio [allergen:spicy] [allergen:wheat] [allergen:milk] [allergen:peanut] [allergen:egg] 
Makaron, Chilli, Ziarna Słonecznika, Oliwa z Oliwek, Natka Pietruszki, Parmezan

​ Spaghetti Aglio e Olio' [allergen:spicy] [allergen:wheat] [allergen:milk] [allergen:peanut] [allergen:egg] 
Pasta, Chilli, Dried Sunflower, Olive Oil, Parsley, Parmesan Cheese

Posted at 1:29 PM