Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0xCAFEBABE Dinner Menu for Thursday, October 11, 2012




Executive Chef: Dominik Kochmański
Dinner hours: 5:00pm - 7:00pm

SOUPS

​* Zupa cebulowa z serem cheddar [allergen:egg] [allergen:milk] [allergen:wheat] 
Wywar warzywny, Włoszczyzna, Cebula, Ser cheddar, Tymianek, Chleb, Oliwa, Przyprawy

​* Onion soup with cheddar cheese [allergen:egg] [allergen:milk] [allergen:wheat] 
Vegetables broth, Soup vegetables, Onion, Cheddar cheese, Thyme, Bread, Olive, Spices

HOT COUNTER

​ Zapiekane naleśniki z salmi [allergen:egg] [allergen:milk] [allergen:pork] [allergen:wheat] 
Mąka, Mleko, Jajka, Mozzarella, Bazylia, Cebula, Czosnek, Pieczarki, Sól, Pieprz

​ Baked pancakes with salami [allergen:egg] [allergen:milk] [allergen:pork] [allergen:wheat] 
Flour, Milk, Eggs, Mozzarella cheese, Basil, Onion, Garlic, Champignons, Salt, Pepper

​** Duszone warzywa na ostro [allergen:alcohol] [allergen:spicy] 
Papryka, Cebula, Czosnek, Cukinia, Marchew, Bakłażan, Zielony groszek, Chili, Sos Worcestershire, Rozmaryn, Białe wino, Kukurydza, Sól, Pieprz

​** Spicy braised vegetables [allergen:alcohol] [allergen:spicy] 
Peppers, Onion, Garlic, Zucchini, Carrot, Eggplants, Green peas, Chili, Worcestershire sauce, Rosemary, White wine, Corn, Salt, Pepper

​** Ryż z koprem
Sól, Pieprz

​** Rice with dill
Salt, Pepper

​* Zasmażane buraczki [allergen:milk] [allergen:wheat] 
Buraki, Masło, Mąka, Ocet, Cebula, Sól, Pieprz

​* Fried beetroots [allergen:milk] [allergen:wheat] 
Beetroots, Butter, Flour, Vinegar, Onion, Salt, Pepper

Posted at 2:21 PM