Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm
Lunch hours: 12:30pm - 2:30pm
SOUPS
"Krupnik" ( Pearl barley soup )
Meat broth, Pearl barley, Soup vegetables, Parsley leaves, Potatoes, Olive, Spices
**Parsnip and broccoli soup
Vegetables broth, Onion, Corn, Parsley leaves, Spices
HOT COUNTER
Breaded chicken fillets
Flour, Breadcrumbs, Eggs, Sweet powder paprika, Olive, Spices
Minced meat cutlets
Pork, Veal, Onion, Garlic, Parsley leaves, Breadcrumbs, Eggs, Olive, Spices
Baked trout
Olive, Herbs, Spices
*Baked beetroots
Cream, Butter, Sugar, Spices
*Stewed forrest mushrooms
Onion, Butter, Cream, Spices
**Groats
Chives, Olive, Spices
**Baked potatoes
Olive, Spices
*"Pierogi" with strawberries ( Dumplings with strawberries )
Flour, Eggs, Cream, Sugar
SALAD BAR
**Carrot salad
Sugar
*Spinach and eggs salad
Iceberg lettuce, Red paprika, Parmesan, Black olives, Cherry tomatoes, Olive, Thyme, Spices
DESSERTS
*Panna cotta with jelly and strawberries
Milk, Cream, Vanilla, Sugar