Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm
Lunch hours: 12:30pm - 2:30pm
SOUPS
Caribbean chicken soup
Poultry broth, Green peas, Carrot, Sweet potatoes, Parsley leaves, Red paprika, Shallots, Mint, Coconut milk, Spices
**Caribbean broccoli cream soup
Vegetables broth, Almonds, Garlic, Onion, Curry, Coriander, Olive, Herbs, Spices
HOT COUNTER
Caribbean turkey fricassee
Thyme, Ginger, Rosemary, Garlic, Apple vinegar, Allspice, Spices
Caribbean pork
Onion, Garlic, Chili, Allspice, Orange juice, Thyme, Ginger, Soy sauce, Tomatoes, Honey, Red vinegar, Cream, Spices
Baked salmon with salsa
Pineapples, Coriander, Lime juice, Red onion, Olive, Spices
**String beans in coconuts shreds
Olive, Spices
**Grilled zucchini
Olive, Herbs, Spices
**Caribbean rice
Coconuts milk, Thyme, Garlic, Chili, Spring onion, Green peas, Spices
*Pasta with raisins
Flour, Eggs, Olive, Spices
*Caribbean vegetables
Carrot, Celeriac, Parsley leaves, Green peas, Onion, Garlic, Raisins, Cashews, Cinnamon, Cream, Orange juice, Aubergine, Olive, Spices
*Caribbean sauce
Tomatoes, Allspice, Honey, Orange juice, Red vinegar, Ginger, Thyme, Cream
SALAD BAR
*Spring green salad
Carrot, Onion, Cream, Sugar, Spices
**Salad with peas
Mixed salads, Rocket, Dill, Cherry tomatoes, Cucumber, Red onion, Lemon juice, Olive, Balsamic vinegar, Spices
DESSERTS
Waffles with vanilla cream and strawberries
Flour, Eggs, Milk, Cream, Sugar