Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0Xcafebabe Lunch Menu for Tuesday, July 05, 2011




Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm

SOUPS

​*Tomatoes soup [allergen:milk] 
Chicken broth, Parsley leaves, Cream, Soup vegetables, Tomatoes puree, Spices; Noodles - on the side

​**Vegetarian mushrooms soup [allergen:soy] 
Dried mushrooms, Leek, Carrot, Parsley, Onion, Coriander, Soy sauce, Spices

HOT COUNTER

​Turkey roulade in mushrooms sauce [allergen:egg] [allergen:milk] [allergen:wheat] 
Broccoli, Mozzarella, Onion, Eggs, Flour, Cream, Herbs, Spices

​Pork steak [allergen:pork] 
Sweet powder paprika, Spicy paprika, Garlic, Thyme, Olive, Spices

​Codfish fillets with tomatoes [allergen:fish] 
Garlic, Oregano, Olive, Spices

​*Fried beets [allergen:milk] 
Cream, Onion, Butter, Spices

​**Broccoli
Spices

​**Early potatoes
Spices, Dill; Butter - on the side

​**Barley with spinach
Olive, Spices

​*"Pierogi" with blueberries [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Eggs, Cream, Sugar, Spices

​*Mushroom sauce [allergen:milk] 
Onion, Cream, Olive, Herbs, Spices

SALAD BAR

​*Salad with carrot [allergen:milk] 
Mix salads, Cherry tomatoes, Paprika, Capers, Lemon juice, Cream, Spices

​**Spring greens salad
Pickled, Paprika, Olive, Spices

Posted at 10:18 AM