Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm
Lunch hours: 12:30pm - 2:30pm
SOUPS
*Cherry and cinnamon soup
Cream, Sugar, Potatoes flour, Spices
**Mushrooms soup
Vegetables broth, Carrot, Celery, Parsley, Herbs, Spices
HOT COUNTER
Chicken rolls with mozzarella
Chives, Olive, Spices
Beef fricassee
Potatoes, Carrot, Onion, Garlic, Rosemary, Mushrooms, Cream, Chili, Spices
Sole fillets in paprika and herbs pancake batter
Flour, Eggs, Milk, Olive, Spices
**Spanish vegetables
Carrot, String beans, Red beans, Onion, Paprika, Garlic, Spices
**Cauliflower
Spices; Butter with breadcrumbs - on the side
**Pearl barley with onion
Olive, Spices
*"Knedle"
Potatoes, Cottage cheese, Wheat flour, Eggs, Semolina, Spices; Butter - on the side
*Vegetarian strudel
Flour, Eggs, Butter, Mushrooms, Feta cheese, Spring onion, Paprika, Onion, Celeriac, Olive, Herbs, Spices
*Cheese sauce
Lazur cheese, White wine, Onion, Cream, Garlic, Herbs, Spices
SALAD BAR
**Spring green salad
Carrot, Spring onion, Olive, Spices
Tuna salad
Iceberg lettuce, Chives, Corn, Eggs, Tomatoes, Balsamic, Olive, Spices
DESSERTS
*Peach and cream dessert with chocolate
Cream, Sugar, Caster sugar, Biscuits