Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm
Lunch hours: 12:30pm - 2:30pm
SOUPS
**Vegetarian "kapusniak"
Vegetables broth, Sauerkraut, Onion, Garlic, Cumin, Soup vegetables, Spices
White borscht with eggs
Meat broth, Bacon, Smoked sausage, Wheat flour sourdough, Bay leaves, Garlic, Horseradish, Carrot, Marjoram, Cream, Spices
HOT COUNTER
Chicken legs
Sweet powder paprika, Garlic, Olive, Spices
Pork ribs
Garlic, Onion, Olive, Spices
Hake fillets in tomatoes sauce
Tomatoes puree, Herbs, Olive, Spices
*Fried spring greens
Dill, Butter, Lemon juice, Spices
**Carrot with green peas
Olive, Spices
**Early potatoes
Dill, Spices
**Groats with herbs
Spices
Meat sauce
Meat broth, Cream, Parsley leaves, Spices
*"Pierogi" with strawberries
Flour, Eggs, Cream, Sugar, Spices
SALAD BAR
**Sauerkraut salad
Carrot, Onion, Sugar, Spices
Salad with smoked salmon
Iceberg lettuce, Peas, Cherry tomatoes, Pumpkin seeds, Dill, Herbs, Toasts, Lemon juice, Honey, Spices
DESSERTS
*Cream deessert with blueberries and sponge cake
Flour, Eggs, Cream, Yogurt, Bailey's liqueur, Rum, Sugar