Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm
Lunch hours: 12:30pm - 2:30pm
SOUPS
**Hungarian spicy cream paprika soup
Vegetables broth, Green, yellow, orange and red paprika, Chili paprika, Carrot, Parsley leaves, Parsley, Spices
Babgulyas - Hungarian beans soup
Beef, Bacon, Red beans, Onion, Carrot, Parsley, Garlic, Pork fat, Vinegar, Red powder paprika, Bay leaf, Spices
HOT COUNTER
Hungarian chicken drumstick
Butter, Onion, Tomatoes puree, Sour cream, Flour, Powder paprika, Spices
Borgacz
Beef, Pork fat, Celery, Carrot, Parsley, Mushrooms, Green peas, Onion, Pickled, Spicy tomatoes puree, Red, green and yellow paprika, Chili, Olive, Spices
Hungarian style pikeperch
Parsley leaves, Onion, Butter, White wine, Tomatoes, Paprika, Olive, Spices
*Fried zucchini
Olive, Garlic, Yogurt, Spices
*Fozelek
Beans, Green peas, Carrot, Lentils, Flour, Cream, Chili, Spices
*Hungarian potatoes and cheese dumplings
Cottage cheese, Flour, Eggs, Grit, Butter, Spices
SALAD BAR
**Cucumber and tomatoes salad
Spring onion, Dill, Spices
**Salad with marinated mushrooms
Mixed salads, Cherry tomatoes, Red onion, Cucumber, Olive, Herbs, Spices
DESSERTS
*Berries mousse
Cream, Wafer tube, Sugar