Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0Xcafebabe Lunch Menu for Thursday, June 09, 2011




Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm

SOUPS

​*Irish onion soup [allergen:milk] 
Butter, Milk, Dill, Spices

​**Irish lentils cream soup [allergen:milk] 
Vegetables broth, Red and green lentils, Olive, Thyme, Spices

HOT COUNTER

​Turkey fillets with leek [allergen:alcohol] [allergen:milk] 
Butter, Scallions, Rosemary, White wine, Spices

​Beefsteak [allergen:milk] 
Beef loin, Thyme, Rosemary, Scallions, Butter, Spices

​Perch fillets coated with herbs breadcrumbs [allergen:egg] [allergen:fish] [allergen:wheat] 
Coriander, Thyme, Lime crust, Eggs, Spices

​**Grilled carrots
Olive, Spices

​*Mush with peas [allergen:milk] 
Green peas, Butter, Sugar, Spices

​*Backed potatoes [allergen:milk] 
Herbs, Butter, Spices

​*Irish lasagne [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
Flour, Eggs, Green and black olives, Cashews, Mozzarella, Zucchini, White sauce, Tomatoes, Oregano, Nutmeg, Parsley leaves, Carrots, Onion, Mushrooms, Leek, Dijon mustard, Garlic, Olive, Spices

​*Red wine sauce [allergen:alcohol] 
Thyme, Rosemary, Red onion, Cream, Herbs, Spices

SALAD BAR

​*Salad with dried tomatoes and cheese [allergen:milk] 
Mixed salads, Black olives, Carrot, Feta cheese, Parmesan, Olive, Spices

​*Salad with radish and corn
Iceberg lettuce, Paprika, Cucumber, Canned peas, Corn, Herbs, Cream, Mayonnaise, Spices

DESSERTS

​*Pears stuffed with sweet cottage cheese [allergen:alcohol] [allergen:milk] 
Vanilla cheese, Raisins, Almonds, Walnuts, Kiwi, Sugar, Bailey's liqueur

Posted at 10:36 AM