Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0Xcafebabe Lunch Menu for Thursday, June 02, 2011




Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm

SOUPS

​Indian seafood soup [allergen:fish] [allergen:shellfish] [allergen:spicy] 
Fish broth, Prawns, Clams, Sole fillets, Italian cumin, Chili, Black mustard, Turmeric, Onion, Garlic, Basmati rice, Parsley leaves, Tomatoes

​**Dahl soup [allergen:spicy] 
Vegetables broth, Chili, Garlic, Sweet powder paprika, Garam masala spice, Onion, Red lentils, Spices

HOT COUNTER

​Chicken with spinach [allergen:milk] 
Cardamon, Cinnamon, Bay leaves, Ginger, Garlic, Tomatoes, Coriander, Yogurt, Garam masala spice, Olive, Spices

​Lamb in honey [allergen:milk] 
Lemon juice, Cumin, Coriander, Almonds, Yogurt, Spices

​Crimson in curry sauce [allergen:milk] 
Herbs, Cream, Olive, Spices

​Indian fried vegetables [allergen:spicy] 
Broccoli, Cauliflower, Carrots, Zucchini, Cream, Turmeric, Ginger, Chili, Spices

​**White beans with cherry tomatoes and chili
Olive, Spices

​*Lemon basmati rice [allergen:peanut] 
Mustard seeds, Olive, Turmeric, Nuts, Coriander, Lemon juice, Ginger, Spices

​*Vegetables "korma" [allergen:milk] 
Onion, Carrot, Parsley, Celery, Red paprika, Garlic, Cumin, Turmeric, Yogurt, Coriander grains, Ginger, Spices

​**Cabbage salad
Cabbage, Cucumber, Paprika, Olive, Spices

​**Green salad
Mix salad, Rocket, Paprika, Celeriac, Red onion, Cherry tomatoes, Radish, Pumpkin seeds, Balsamic vinegar, Spices

DESSERTS

​*Jelly with fruits and cream [allergen:milk] 
Sugar, Bananas, Grapes, Apricots, Oranges, Cream

Posted at 11:17 AM