Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm
Lunch hours: 12:30pm - 2:30pm
SOUPS
*Italian vegetables soup with pesto
Green beans, Peas, Pasta, Leek, Carrot, Early potatoes, Zucchini, Garlic, Tomatoes, Parmesan, Pesto sauce, Olive, Spices
**Mexican soup
Vegetables broth, Tomatoes, Garlic, Onion, Red and white beans, Oregano, Corn, Parsley leaves, Chili, Spices
HOT COUNTER
Turkey in pepper sauce
Green pepper, Cream, White wine, Spices
Veal fricassee with vegetables
Carrot, Leek, Tomatoes, Turnip, Garlic, Onion, Dill, Zucchini, Herbs, Cream, Olive, Spices
Codfish fillets with vegetables
Carrot, Mushrooms, Onion, Soy sauce, Coriander, Olive, Chili, Spices
*Broccoli with parmesan
Spices
**Ratatouille
Zucchini, Tomatoes, Red and green paprika, Garlic, Onion, Basil, Parsley leaves, Cucurbit, Olive, Spices
**Peeled barley
Olive, Onion, Spices
**Rice pasta with vegetables
Paprika, Coriander, Leek, Carrot, Parsley leaves, Olive, Spices
*Thai vegetables
Nudle pasta, Sesame oil, Ginger, Garlic, Paprika, Shitake mushrooms, Spring onion, Chinese cabbage, Spices
SALAD BAR
*Chinese cabbage salad
Pickled, Cucumber, Tomatoes, Cream, Spices
**Salad with sunflower stone
Iceberg lettuce, Coriander, Olive, Lemon juice, Paprika, Toasts, Leek, Carrot, Spices
DESSERTS
*Ice cream with biscuits and raspberries sauce
Cream, Milk, Flour, Eggs, Sugar