Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0Xcafebabe Lunch Menu for Monday, June 20, 2011




Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm

SOUPS

​**Dill soup
Vegetables broth, Carrot, Celery, Parsley, Herbs, Spices

​Kapusniak ( Sauerkraut soup )
Chicken broth, Carrot, Leek, Small potatoes, Parsley, Bay leaf, Spices

HOT COUNTER

​Chicken fillets with corn
Curry, Thyme, Olive, Spices

​Backed beef escallops [allergen:milk] [allergen:wheat] 
Butter, Yellow cheese, Lemon juice, Flour, Olive, Spices

​Salmon in yogurt and herbs sauce [allergen:fish] [allergen:milk] 
Red pesto, Lemon juice, Basil, Cherry tomatoes, Brawn sugar, Olive, Spices

​**String beans
Spices Butter - on the side

​**Cauliflower
Spices

​*Tagliatelle pasta with herbs [allergen:egg] [allergen:wheat] 
Basil, Parmesan, Olive, Spices

​**Backed vegetables with lentils [allergen:alcohol] [allergen:spicy] 
Vegetables broth, Rice, White wine, Leek, Garlic, Tomatoes puree, Red paprika, Broccoli, Mini corn cobs, Green string beans, Basil, Cumin, Chili, Garam masala spicy, Spices

​**Kuskus with vegetables
Paprika, Tomatoes, Herbs, Spices

​Coriander sauce [allergen:milk] 
Chicken broth,Coriander,Rosemary,Onion,Garlic,Herbs,Cream

SALAD BAR

​*Salad ''Wiosenna'' [allergen:spicy] 
Salad,Tomato cherry,Cucumber,Pumpkin seeds,Parsley,Chili,Herb Dressing,Oil

​**Carrots with Apple
Sugar,Spices

DESSERTS

​*Ice cream with fruits and strawberry sauce [allergen:egg] [allergen:milk] 
Cream, Eggs, Milk, Sugar

Posted at 10:57 AM