Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0Xcafebabe Lunch Menu for Monday, June 06, 2011




Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm

SOUPS

​**Pumpkin cream soup
Vegetables broth, Nutmeg, Garlic, Chives, Carrot, Spices

​Hindu tomatoes soup [allergen:milk] 
Vegetables broth, Chicken fillets, Ginger, Onion, Butter, Sugar, Milk, Garlic, Bay leaf, Corn starch, Coriander, Carrot, Celeriac, Tomatoes puree, Spices

HOT COUNTER

​Turkey fillet with fruits [allergen:wheat] 
Oranges, Kiwi, Brawn sugar, Flour, Spearmint, Spices

​Pork roast with mushrooms [allergen:pork] 
Herbs, Onion, Garlic, Olive, Spices

​Codfish with vegetables [allergen:fish] [allergen:milk] 
Carrot, Celery, Cream, Parsley leaves, Onion, Spices

​**Chickpea with tomatoes
Tomatoes puree, Olive, Herbs, Spices

​**Basmati rice with coriander
Olive, Spices

​*Rice pasta with vegetables [allergen:soy] 
Mun mushrooms, Soy sauce, Oyster sauce, Carrot, Leek, Zucchini, Onion, Garlic, Mushrooms, Spices

​**Broccoli with corn
Olive, Spices

SALAD BAR

​Lettuce with bacon and avocado [allergen:pork] 
Carrot,Onion, Pickled cucumber,Herbs dressing

​Cabbage with corn
Chive,Corn, Spices, Cucumber

DESSERTS

​*Pudding and strawberry mousse
Milk, Sugar, Con starch

Posted at 10:11 AM