Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0Xcafebabe Lunch Menu for Friday, June 10, 2011




Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm

SOUPS

​*Carrots cold sorrel soup [allergen:milk] [allergen:spicy] 
Onion, Garlic, Butter, Haney, Chili, Parsley leaves, Olive, Spices

​**Slavic mushrooms soup
Dried mushrooms, Cumin, Bay leaf, Pimiento, Dill, Vinegar, Olive, Spices Rice - ON THE SIDE

HOT COUNTER

​Chicken curry with vegetables [allergen:spicy] 
Paprika, Green lentils, Onion, Garlic, Ginger, Chili paprika, Cumin, Tomatoes, Spices

​Veal loaf [allergen:milk] 
Paprika, Onion, Garlic, Mozzarella, Parsley leaves, Thyme, Olive, Spices,

​Salmon in curlers with leek and herbs [allergen:fish] [allergen:milk] 
Lemon, Spring onion, Cream, Spices

​**Backed vegetables
Potatoes, Zucchini, Carrot, Herbs, Olive, Spices

​**Brawn rice with olives
Olive, Spices

​*Cabbage and mushrooms roll [allergen:egg] [allergen:wheat] 
Sauerkraut, Cumin, Onion, Garlic, Flour, Eggs, Herbs, Olive, Spices

​**String beans
Olive, Spices

SALAD BAR

​**Salad with watermelon and raspberries
Cucumber, Pumpkin seeds, Lime juice, Olive, Herbs, Spices

​**Chinese cabbage salad
Tomatoes, Cucumber, Corn, Parsley leaves, Grape seeds oil, Spices

DESSERTS

​*Haney and nuts cake in english sauce [allergen:milk] [allergen:peanut] [allergen:wheat] 
Flour, Eggs, Cream, Milk, Sugar

Posted at 10:51 AM