Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0Xcafebabe Lunch Menu for Tuesday, May 17, 2011




Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm

SOUPS

​**Danish vegetables soup [allergen:spicy] 
Vegetables broth, Onion, Cayenne pepper, Garlic, Tomatoes puree, Tomatoes, Corn, Rosemary, Basil, Oregano, Spices

​Chicken broth with pasta [allergen:egg] [allergen:wheat] 
Soup vegetables, Meat broth, Flour, Eggs, Spices

HOT COUNTER

​Stewed turkey in mushrooms sauce [allergen:milk] 
Herbs, Cream, Parsley leaves, Dill, Garlic, Onion, Spices

​Veal in red wine [allergen:alcohol] 
Herbs, Tomatoes, Carrot, Spices

​Pike fillets [allergen:fish] 
Lemon, Olive, Herbs, Spices

​**String beans
Spices, SEPARATE: Butter, Breadcrumbs

​**Carrot
Herbs, Olive, Spices

​**Wild rise
Olive, Spices

​*Thai style vegetables [allergen:egg] [allergen:wheat] 
Sesame olive, Ginger, Garlic, Red paprika, Shitkae mushrooms, Spring onion, Cabbage, Spices, Flour, Eggs

SALAD BAR

​*Carrot salad [allergen:milk] 
Peach, Cream, Sugar, Spices

​*Lamb's lettuce salad [allergen:egg] [allergen:milk] 
Cherry tomatoes, Low - salt pickled, Eggs, Bacon, Green peas, Spices, Yogurt, Mustard

DESSERTS

​*Cold cheesecake with forest fruits and coissants [allergen:egg] [allergen:milk] [allergen:wheat] 
Cream, Sugar, Flour, Eggs, Jelly, Blueberries, Raspberries

Posted at 11:29 AM