Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm
Lunch hours: 12:30pm - 2:30pm
SOUPS
Kazakh soup with beef
Meet broth, Carrot, Onion, Garlic, Celery, Parsley leaves, Pasta, Herbs, Spices ,Eggs, Flour
**Herbs soup
Vegetables broth, Tarragon, Chives, Dill, Nuts, Carrot, Celeriac, Parsley, Broccoli, Spices
HOT COUNTER
Rolled cutlet with cheese and mushrooms
Chicken breast, Mozzarella Cheese, Mushrooms, Onion, Garlic, Breadcrumbs, Flour, Eggs, Herbs, Spices
Veal gyros
Parsley leaves, Spices, Herbs, Olive
Codfish fillet in fruits sauce
Strawberry, Raspberries, Brown sugar, Mint, Spices
*Fried beets
Sugar, Cream, Spices
**Grilled carrot
Carrot, Spices, Thyme, Olive
**Rise with herbs
Basmati rise, Coriander, Thyme, Basil, Olive, Spices
*Potatoes "knedle" with mushrooms
Flour, Eggss, Cream, Onion, Spices
*Basil and zucchini sauce
Garlic, Cream, Herbs
SALAD BAR
*Spinach salad with oranges
Nuts, Olive, Spices
*Pickled salad
Tomatoes, Olive, Spices
DESSERTS
Cherry and chocolate ice-cream roll-up and croissants ( for choose )
Milk, Cream, Eggss, Cacao, Flour, Butter