0Xcafebabe Lunch Menu for Thursday, May 19, 2011

Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm

SOUPS

​*Tomatoes soup with garlic and basil  

Vegetables broth, Garlic, Tomatoes, Small potatoes, Parmesan cheese, Butter, Spices

​**Scotch kale soup

Vegetables broth, Onion, garlic, Curry, Bay leaf, Raisins, Carrot, Celery, Spices

HOT COUNTER

​Turkey in white wine   

Garlic, Olive, Thyme, Oregano, Cream, Parsley leaves, Spices

​Belgian style meat - stuffed cabbage   

Pork, Vegetables broth, Garlic, Onion, Carrot, Olive, Parsley leaves, Rosemary, Thyme, Eggs, Nutmeg, Spices

​Belgian style codfish    

Onion, Cream, White wine, Pinks, Carrot, Parsley leaves, Spices

​*Belgian style chicory  

Mozzarella cheese, Nutmeg, Olive, Cream, Spices

​**Cauliflower

Spices, Spring onion

​**Young potatoes with dill

Spices, Butter - ON THE SIDE

​*Pancakes with preserves     

Flour, Olive, Eggs, Apricot, Peach, Cognac, Caster suger

​*Tomatoes sauce   

Parsley leaves, Onion, Garlic, Basil, Tomatoes puree, White wine, Spices

SALAD BAR

​*Scotch kale salad  

Pickled, Onion, Cream, Spices

​*Pasta bows salad with spinach    

Flour, Eggs, Chives, Tomatoes, Mayonnaise, Yogurt, Spices

DESSERTS

​*Nuts cake     

Flour, Eggs, Sugar, Cream