Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0Xcafebabe Lunch Menu for Thursday, May 05, 2011




Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm

SOUPS

​Bean and salami soup [allergen:pork] 
Chicken broth, Salami , Celery, Garlic, Tomatoes, Thyme, Sweet paprica, Beans, Spices, Parsley, Onion

​**Yellow paprika soup with basil
Vegetables broth, Spices, Basil, Paprika, Onion, Garlic, Chives, Tomatoes

HOT COUNTER

​Paella with turkey and vegetables
Vegetables broth, Garlic, Onion, Red paprika, Green beans, Saffron, Green peas, Spices

​Backed pork coutlet [allergen:pork] 
Oregano, Marjoram, Rises, Olive, Spices

​Tuna steak with cherry tomatoes and Balsamic vinegar [allergen:fish] 
Thyme, Balsamic vinegar, Spices

​**Stewed tomatoes with paprika
Red and green paprika, Olive, Onion, Brown sugar, Spices

​**Samfaina
Zucchini, Aubergine, Garlic, Onion, Olive, Oregano, Spices

​*Basmati Rise
Orange, Vegetables Broth, Spices, Olive, Onion

​*Spanish tortilla [allergen:milk] 
Thyme, Zucchini, Oregano, Mozzarella cheese, Spices, Onion

​Roasting - coriander souce [allergen:milk] 
Vegetables broth, Coriander, Cream, Onion, Spices

SALAD BAR

​Low - salt picled

​Cabbage slaw [allergen:milk] 
Tomatoes, Cucumber, Onion, Spices, Natural yogurt

DESSERTS

​Cold cheesecake with jelly and pineapple [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Eggs, Cream, Sugar, Jelly, Pineapple

Posted at 11:14 AM