Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0Xcafebabe Lunch Menu for Friday, May 13, 2011




Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm

SOUPS

​Potatoes and salmon soup [allergen:fish] [allergen:milk] 
Onion, Garlic, Cream, Dill, Spices

​**Minestrone soup
Vegetables broth, Celery, Paprika, Leek, Zucchini, Tomatoes, Spices

HOT COUNTER

​*Chicken fillet with backed onion
Herbs, Spices, Olive

​Roast veal in parsley sauce [allergen:alcohol] [allergen:milk] 
Onion, Garlic, Olive, Spices, Herbs, Parsley leaves, White wine, Cream

​Hake roll with dried tomatoes
Spices, Herbs, Lemon

​**Green peas
Sugar, Herbs, Spices

​**Curry corn
Parsley leaves, Olive, Herbs, Spices

​**Peeled barley
Onion, Olive, Spices, Herbs

​*Cannelloni with Spinach in tomatoes sauce [allergen:egg] [allergen:milk] [allergen:wheat] 
Cream, Broccoli, Garlic, Onion, Flour, Eggs, Olive, Spices

​*Parsley sauce [allergen:alcohol] [allergen:milk] 
Cream, parsley leaves, Onion, Red wine, Spices

SALAD BAR

​*Rocket and pomegranate salad [allergen:milk] 
Sesame seeds,Cream cheese with pineapple and nuts, Spices Honey dresing

​*Corn and pineapple salad
Paprika, Spices, yogurt, mayonnaise

DESSERTS

​Cheese and cacao cake [allergen:egg] [allergen:milk] [allergen:wheat] 
Cream, Sugar, Eggs

Posted at 12:09 PM