Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0Xcafebabe Lunch Menu for Friday, May 06, 2011




Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm

SOUPS

​**Cabbage Soup
Sauerkraut, Vegetables broth, Spices, Cumin, Potatoes, Tomatoes puree, Pimiento, Bay leaf, Parsley

​*Green peas and orange cream soup [allergen:milk] 
Cream, Spices, Herbs, Olive

HOT COUNTER

​Duck in cream [allergen:milk] 
Duck fillets, Cream, Onion, Garlic, Spices, Herbs, Olive

​Veal with vegetables in cucumber and capers sauce [allergen:milk] 
Onion, Garlic, Olive, Herbs, Spices Sauce: Vegetables broth, Pickled, Capers, Cream, Spices

​Halibut in tomatoes sauce [allergen:fish] 
Halibut fillets, Tomatoes, Thyme, Herbs, Spices

​**Brussel sprout
Olive, Herbs, Spices

​**Backed mushrooms [allergen:soy] 
Soy sauce, Olive, Herbs, Spices

​*Potatoes puree [allergen:milk] 
Butter, Cream, Herbs, Spices

​*Vegetables Salmos [allergen:soy] 
Kale, Rise paper, Mushrooms, Onion, Garlic, Herbs, Spices, Carrot, Zucchini, Soy sauce

​**Yellow string beans
Spices

​Thyme sauce [allergen:alcohol] [allergen:milk] 
Cream, Onion, Spices, White wine

SALAD BAR

​*Scotch kale salad
Onion, Olive, Spices

​**Country salad [allergen:milk] 
Pickled, Tomatoes, Red onion, Paprika Camembert Cheese, Celeriac, Spices

DESSERTS

​Croissants ( different flavor: apple, apricot, marzipan ) [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Sugar, Butter, Cream, Eggs

Posted at 11:02 AM