Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0Xcafebabe Lunch Menu for Thursday, April 28, 2011




Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm

SOUPS

​**French green soup
Vegetable broth, Spinach, Peas, Lemon, Beans, Spices, Parsley

​*French onion soup [allergen:milk] [allergen:wheat] 
Vegetable broth, Onion, Cheese, Sugar, Chicken, Butter,Flour

HOT COUNTER

​Chicken fillet in French style [allergen:alcohol] 
Spices, Chicken, Oregano, Pepper, Lemon

​Baked lamb in orange sauce [allergen:soy] 
Soy, Garlic, Thyme, Olive, Salt, Pepper, Vegetable broth, Sugar, Ginger

​Baked salmon fillet with rosemary [allergen:fish] 
Herbs,Spices, Olive, Lemon, Rosemary

​**Ratatouille
Basil, Parsley,Onion, Pepper, Spices, Olive, Garlic

​**Baked chicory with gorgonzola cheese and nuts [allergen:milk] [allergen:peanut] 
Cheese, Nuts, Spices, Chicory

​*Baked potato
Oregano, Spices, Garlic

​*French pie with cheese and sundried tomatoes [allergen:milk] [allergen:wheat] 
Butter, Olive, Spices, Thyme, Flour, Tomato

SALAD BAR

​Spinach with cheese [allergen:milk] 
Cheese, Rucola, Celery

​Cabbage with tomato and cream [allergen:milk] 
Cream, Tomatoes, Cucumber,Spices

DESSERTS

​Pudding with jelly [allergen:milk] 
Milk, Sugar, Jelly, Fruit

Posted at 10:28 AM