Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0Xcafebabe Lunch Menu for Monday, April 18, 2011




Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm

SOUPS

​**Cream of corn [allergen:spicy] 
Herbs, Vegetables broth, Chili, Carrots,Onion, Spices

​Sorrel soup [allergen:milk] [allergen:pork] 
Pork,Onion, Carrots, Garlic, Cream,Parsley, Celery

HOT COUNTER

​Turkey breast in pesto sauce [allergen:peanut] 
Parmesan, Nuts, Basil,Spices, Olive oil

​Veal
Mushrooms,Thyme, Lemon, Parsley, Butter, Sugar, Cream

​Baked cod with green pepper [allergen:fish] 
Spices,Olive oil, Lemon, Pepper

​*Yellow beans
Butter, Spices , Crumbs

​**Mixed vegetables
Carrots, Corn, Peas,Celery, Parsley

​**Brown rice
Spices ,Olive oil

​*Spaghetti with tomatoes and arugola [allergen:egg] [allergen:wheat] 
Flour,Eggs, Olive, Tomatoes, Oregano,Basil,Parmesan

SALAD BAR

​Organic carrot salad
Sugar,Lemon

​Salad with cheese [allergen:milk] 
Cheese, Pepper, Lettuce,Spices,Olive

DESSERTS

​Apple pie [allergen:egg] [allergen:milk] [allergen:wheat] 
Egg, Flour, Apple, Sugar, Butter

Posted at 11:01 AM