Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0Xcafebabe Lunch Menu for Monday, April 11, 2011




Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm

SOUPS

​*Spinach soup [allergen:milk] 
Parmesan, Onion, Vegetables broth, Lemon, Nutmeg, Garlic

​**Cream of zucchini and tomatoes
Zucchini, Tomato, Onion, Garlic, Herbs,Spices

HOT COUNTER

​Escallops with sage [allergen:alcohol] 
Turkey, Alcohol,Sage, Pepper, Spices,

​Pork in mustard [allergen:pork] 
Honey,Marjoram, Garlic

​Halibut in a tropical sauce [allergen:fish] 
Pineapple,Mango,Mint,Lemon, Spices, Olive, Sugar

​**Stewed spinach
Garlic, Herbs, Spices, Olive

​**Corn
Olive,Spices

​*Mashed Potatoes [allergen:milk] 
Cream,Spices, Butter

​**Couscous with lentils and chickpeas
Spices,Herbs,Mint, Parsley, Onion, Garlic, Olive

SALAD BAR

​Salad with eggs [allergen:egg] [allergen:milk] 
Egg,Cheese,Mustard,Tomato

​Salad with tuna [allergen:fish] [allergen:milk] 
Tuna, Feta, Beans, Onion, Olive oil

DESSERTS

​Cheesecake [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour,Egg,Cheese,Sugar

Posted at 10:59 AM