Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0Xcafebabe Lunch Menu for Friday, April 29, 2011




Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm

SOUPS

​Tomato cream with paprika [allergen:milk] 
Cream, Garlic, Paprika, Spices, Potato,Cream

​Mushrooms soup with noodles [allergen:egg] [allergen:milk] [allergen:spicy] [allergen:wheat] 
Chili, Mushrooms, Vegetables, Bay life,Cream, Noodles

HOT COUNTER

​Turkey fillet in herbs glaze
Honey, Rosemary,Thyme,Olive,Spices

​Pork baked in forrest mushrooms sauce [allergen:milk] 
Cream, Spices, Herbs, Olive, Garlic

​Sole rolls with spinach [allergen:milk] 
Butter, Spinach, Spices, Herbs, Garlic

​Mash with peas [allergen:milk] 
Butter,Spices

​**Grilled vegetables
Paprika, Red onion, Tomato, Carrots, Olive ,Spices

​Potato purre [allergen:milk] 
Butter, Cream, Spices

​Fruit skawers in honey
Pineapple,Apple,Apricot,Plums,Pear,Banana,Honey, Almond

SALAD BAR

​Carrots with cream [allergen:milk] 
Cream, Sugar

​Salmon salad [allergen:fish] [allergen:milk] 
Tomato,Salmon, Dill dressing,Lettuce

DESSERTS

​Chocolatecake with pears [allergen:egg] [allergen:milk] [allergen:wheat] 
Eggs, Flour,Butter,Sugar,Chocolate,Pears

Posted at 10:02 AM