Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0Xcafebabe Lunch Menu for Friday, April 01, 2011




Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm

SOUPS

​Soup with peas and ham [allergen:pork] 
Peas, Ham, Onion, Carrots, Celery, Thyme, Marjoram, Bay lay

​**Parsnip soup with ginger
Onion, Leek, Carrots, Ginger, Chive,Oranges

HOT COUNTER

​Goose legs [allergen:alcohol] [allergen:milk] [allergen:spicy] [allergen:wheat] 
Spices, Pepper, Honey, Chili, Soy, Alcohol, Vegetables broth,Cream

​Breton style beans [allergen:milk] [allergen:pork] 
Pork, Onion, Garlic, Tomatoes, Spices, Cream, Beans

​Perch in tomato sauce [allergen:fish] 
Capers,Tomatoes, Onion, Spices, Herbs

​**Grilled zucchini
Zucchini, Spices, Olive, Herbs

​**Asparagus
Asparagus, Spices, Olive

​**Buckwheat
Olive,Spices, Herbs

​*Eggplant stuffed cheese, mushrooms and peppers
Cheese, Spices, Olive, Herbs, Mushrooms

SALAD BAR

​Tomatoes and onions in cream [allergen:milk] 
Cream, Onion, Tomatoes, Cucumber

​Salad with celery and turnip
Lettuce, Celery, Rucola, Spices,Olive oil

DESSERTS

​Honey cake [allergen:egg] [allergen:milk] [allergen:wheat] 
Eggs, Flour, Sugar, Milk, Honey, Butter

Posted at 11:04 AM