Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0Xcafebabe Lunch Menu for Wednesday, March 23, 2011




Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm

SOUPS

​**Greek bean soup with lemon and mint
Vegetable broth,Onion, Mint, Lemon, Garlic, Tomatoes, White beans, Carrot, Celery

​*English style champignon [allergen:milk] 
Nutmeg, Vegetable broth, Carrots, Parsley, Celery, Leek, Butter,Milk, Spices

HOT COUNTER

​Duck breast in cranberry
Duck, Cranberry, Spices, Herbs, Olive

​Veal stew with green peas [allergen:milk] 
Peas, Veal, Spices, Herbs, Cream, Carrots

​Cod in nuts [allergen:milk] [allergen:peanut] 
Butter, Cashew nuts, Walnuts

​**Mixed vegetables Terrasso
Broccoli, Cauliflower, Green beans,Yellow beans, Corn, Spices

​*Broccoli with parmesan cheese [allergen:milk] 
Parmesan, Broccoli,Olive, Spices

​**Couscous
Turmeric, Thyme

​*Vegetable lasagne [allergen:egg] [allergen:milk] [allergen:wheat] 
Onion., Broccoli, Tomato, Cheese, Eggs, Flour, Mushrooms, Milk, Spices, Herbs

SALAD BAR

​Coleslaw salad [allergen:egg] 
Mayonnaise, Cabbage, Carrots, Onion, Garlic,Spices, Eggs

​Beets with feta cheese [allergen:milk] 
Beets, Cheese, Lettuce,Olive,Spices

DESSERTS

​Chocolate cake with fruit [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Eggs, Sugar, Fruit,Butter, Cocoa

Posted at 3:40 PM