Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0Xcafebabe Lunch Menu for Thursday, March 24, 2011




Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm

SOUPS

​Potato soup [allergen:wheat] 
Vegetables broth, Potato, Parsley, Leek,Carrots, Celery, Spices, Herbs ,Dried Mushrooms, Flour

​Sauerkraut soup [allergen:pork] 
Cabbage, Pork ribs, Bacon, Carrots, Parsley, Garlic, Cumin,Allspice,Bay leaf, Onion

HOT COUNTER

​Slips of chicken [allergen:milk] 
Pickled cucumber,Pepper, Spices, Herbs, Olive, Cheese

​Stuffed cabbage in tomato sauce [allergen:pork] 
Pork, Veal, Rice, Spices, Tomato, Olive

​Roasted pike
Spices, Olive, Lemon

​**Carrots and peas
Carrots, Peas, Spices

​*Warm beetroot [allergen:milk] [allergen:wheat] 
Beet, Spices, Onion, Butter, Cream

​*Silesian dumplings [allergen:wheat] 
Flour, Spices, Potato

​*Mini pancakes with cheese [allergen:egg] [allergen:milk] [allergen:wheat] 
Eggs, Flour,Milk, Sugar,Cheese

SALAD BAR

​Leeks with eggs [allergen:egg] [allergen:milk] 
Eggs, Leeks,Cream,Spices

​Rucola with cheese and strawberry [allergen:milk] 
Rucola,Strawberry,Cheese,Olive oil

DESSERTS

​Pears in wine [allergen:alcohol] 
Pears,Wine,Sugar

Posted at 11:08 AM