Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0Xcafebabe Lunch Menu for Thursday, March 03, 2011




Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm

SOUPS

​*Soup with spring onion [allergen:milk] 
Vegetable broth ,Onion, Celery carrots, Spices, Cream

​Pea [allergen:milk] 
Broth chicken, Peas, Spices, Parsley,Cream, Butter, Smoked bacon, Marjoram

HOT COUNTER

​Turkey stuffed with figs
Dried figs, Spices,Rosemary,

​Braised veal paprika salsa
Veal pepper, Spices, Olive oil, Tomatoes, Garlic,Onion

​*Zander and salmon in spices
Thyme, Spices, Shallots

​Sugar pea

​*Roasted carrots with parsley in honey
Carrots, Parsley,Honey,Spices, Thyme

​**Rice with cherry tomatoes
Rice Basmati,Tomatoes, Olive oil, Coriander

​Mini pancakes with feta cheese ,spinach [allergen:egg] [allergen:milk] [allergen:wheat] 
Cheese feta, Flour, Eggs, Milk, Spinach, Olive oil, Spices

SALAD BAR

​Cezar [allergen:wheat] 
Chicken, Cucumber,Tomatoes, Onion,Lettuce,Croutons,Lemon

​Lettuce with nuts and blue cheese [allergen:milk] 
Lettuce,Rucola,Nuts,Pear, Blue cheese

DESSERTS

​Donuts [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Sugar, Milk, Yeast ,Marmalade, Oil ,Eggs ,Alcohol, Frosting

Posted at 11:16 AM