Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0Xcafebabe Lunch Menu for Monday, March 14, 2011




Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm

SOUPS

​Cream with chickpeas and tomatoes [allergen:milk] 
Cream, Vegetables broth, Chickpeas, Tomatoes, Spices

​**Chinese soup [allergen:soy] 
Vegetable broth, A blend of Chinese vegetables, Rice noodles,Soy sauce

HOT COUNTER

​Turkey breast in Provencal herbs
Spices, Olive oil, Provencal herbs

​Gypsy style ribs [allergen:pork] [allergen:soy] 
Pork ribs , Sweet pepper, Garlic, Soy sauce, Marjoram

​Cod fillets in grapefruit sauce [allergen:fish] 
Cod fillet,Grapefruit, Brown sugar,Spices

​**Cauliflower, Broccoli
Spices,Olive oil

​**Mixed vegetables
Yellow beans, Turnips, Peas, Carrots, White beans

​*Mashed potatoes [allergen:milk] 
Potatoes, Butter, Milk, Spices, Wheat germ

​*Risotto [allergen:milk] 
Green peas, Corn, Onion, Garlic, Olive oil, Parmesan, Cheese

SALAD BAR

​Lettuce mix with chesse blue [allergen:milk] 
Tomatoes,Pepper, Cheese blue,Olive oil, Spices

​Rucola with Cranbery

DESSERTS

​Cake with cream and honey [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Sugar, Cream, Egg, Honey,Milk

Posted at 11:07 AM