Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0Xcafebabe Lunch Menu for Monday, March 21, 2011




Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm

SOUPS

​Tripe spicy squid with mushrooms [allergen:shellfish] 
Dried tomatoes, Squid, Mushrooms,Spices, Vegetable broth,Carrots, Celery, Onion,Seafood

​*Vegetable soup with basil pesto [allergen:peanut] 
Olive oil, Onion, Celery, Parsnip,Carrots, Garlic, Beans, Peas, Zucchini, Spinach, Nuts, Basil

HOT COUNTER

​Roulade of turkey with chestnuts and raisins
Chestnuts, Raisins, Spices

​Pork medallions in bacon with sauce [allergen:milk] [allergen:pork] 
Pork chop , Bacon, Cream, Mushrooms, Onion

​Roasted salmon [allergen:fish] 
Lemon, Parsley, Chive, Mint, Spices

​**Green Beans with ginger and almonds
Almonds, Ginger, Olive, Green beans,Spices

​*Swedish cauliflower [allergen:milk] 
Cream, Spices, Herbs

​**Wild rice
Olive, Spices

​**Fried tofu with basil and vegetable [allergen:soy] 
Garlic, Tofu, Beans, Fish sauce, Olive, Carrot, Onion, Zucchini

SALAD BAR

​Mozzarella with tomatoes [allergen:milk] 
Mozzarella, Tomatoes, Olive oil

​Rucola with white beans
Rucola,Beans, Olive oil

DESSERTS

​Peach cake [allergen:egg] [allergen:milk] [allergen:wheat] 
Eggs, Flour, Sugar, Peach, Cocoa

Posted at 11:20 AM