Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0Xcafebabe Lunch Menu for Friday, March 25, 2011




Executive Chef: Dominik Kochmanski
Lunch hours: 12:30pm - 2:30pm

SOUPS

​*Cream of celery and blue cheese [allergen:milk] 
Cream ,Cheese,Vegetables broth, Herbs, Spices

​Oriental soup with salmon [allergen:fish] [allergen:spicy] 
Kohlrabi, Fennel, Tabasco,Leek, Ginger, Spices

HOT COUNTER

​Chicken Shoarma
Nutmeg, Spices, Sesame oil, Pepper, Paprika, Gaelic

​Mutton [allergen:spicy] 
Meat of the ram,Onion, Garlic, Tomato,Spices, Vegetables Broth,Chili

​Roes in cream [allergen:fish] [allergen:milk] 
Cream, Spices, Dill,Garlic

​**Wokmix Italia
Cauliflower, Sugar snap peas, Corn, Carrots, Leek, Celery, Spices, Olive

​**White asparagus
Spices, Olive oil

​Paragolic Rice
Spices, Herbs, Olive oil

​Potato casseroli with mushrooms [allergen:milk] 
Sauce tomato,Cream, Mushrooms, Potato, Cheese ,Olive oil

SALAD BAR

​Celery with nuts [allergen:milk] 
Celery ,Nuts, Cream,Spices

​Rucola with goat cheese [allergen:milk] 
Cheese, Rucola, Onion, Carrots

DESSERTS

​Fruit mousse [allergen:alcohol] 
Rum, Fruit

Posted at 11:05 AM