Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0Xcafebabe Lunch Menu for Tuesday, February 22, 2011




Lunch hours: 12:30pm - 2:30pm


SOUPS

​*Cabbage soup with Sauerkraut
Vegetable stock,Carrot, Leek,Potatoes, Parsley, Cumin, Bay leaf

​Asian chicken soup [allergen:soy] 
Vegetable stock,Chicken breast, Soya sauce, Oyster sauce,Herbs, Carrots, Leek, Celery


HOT COUNTER

​Juicy pork meat with caraway [allergen:milk] [allergen:pork] 
Pork neck, Spices, Cream, Onion, Garlic

​Turkey fillet glazed in a honey, mustard and rosemary
Mustard, Honey, Spices, Herbs

​Salomon fillet with stewed leek [allergen:fish] 
Leeks, Herbs, Lemon

​**Tofu shashlik with pineapple [allergen:soy] 
Tomatoes, Mushrooms, Peppers, Spices, Soya sauce, Lemon juice, Fresh mint

​**Brussels sprouts
Olive oil, Spices

​**Cauliflower with mini carrots
Spices, Olives oli

​Mashed potatoes with basil, black olives, dried tomatoes
Butter, Herbs


SALAD BAR

​Greek salad [allergen:milk] 
Feta cheese, olives, Tomatoes, Peppers, Cucumber


DESSERTS

​Tarte d'pom [allergen:egg] [allergen:wheat] 
Apples, Sugar, Cinnamon

Posted at 10:48 AM