Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

0Xcafebabe Lunch Menu for Monday, February 21, 2011




Lunch hours: 12:30pm - 2:30pm


SOUPS

​*Cauliflower Cream with Dill [allergen:milk] [allergen:wheat] 
Vegetable stock, Flour,

​**Mushroom
Leeks, Carrots, Parsley, Onion, and Coriander


HOT COUNTER

​Chicken Fillet with Spinach and Blue Cheese Sauce [allergen:alcohol] [allergen:milk] 
Cream, Basil, Oregano, White wine

​Veal in Curry Sauce [allergen:milk] 
Cream, Onion, Garlic, Parsley,Carrots

​Cod on Spinach [allergen:fish] 
Cherry tomatoes,Black olives,Spices, Herbs, Lemon

​**Lentils with vegetables
Carrots, Green peas, Onion

​**Green beans with ginger
Olive oils, Spices

​**Broccoli
Olive oil

​**Wild rice
Olive oil, Spices


SALAD BAR

​**Ruccola with pomegranate
Red onion, Orange juice, Olive oil

​*Mozzarella cheese with Tomatoes [allergen:milk] 
Olive oil, Basil

​**Sauerkraut with Carrot
Parsley, Onion, Olive oil


DESSERTS

​**Chocolate cherry cake [allergen:alcohol] [allergen:milk] [allergen:wheat] 
Cream, Sugar,Cocoa,Brandy

Posted at 10:16 AM